Questions for the Cook Bookmarks || Marinated Mushrooms and Artichokes

Katherine B. - 11:01 am PDT - Feb 18, 2001#325
I wanna be consequence-free

I think it was in Questions for the Cook that I said I'd post my mother marinated artichoke/mushroom/onion recipe. I'll put it here and point people to it:

Marinated Mushrooms and Artichokes

Serve individually on plates as a first course, or spear with wooden picks from a serving dish

1/2 cup tarragon or red wine vinegar
1/4 cup oil
1/4 cup chopped parsley
2 tsp. salt
1/2 tsp. thyme
1/2 tsp. oregano
1/4 tsp. pepper
1 clove of garlic, minced fine

1 pound large mushrooms, sliced (or use whole, tiny ones)
1 8-ounce can of artichoke hearts, drained and quartered
1 medium red onion, sliced

In a large bowl, mix together the first set of ingredients for the marinade, then mix in the mushrooms, artichokes and onion. Marinate, covered in fridge, for 24 hours, stirring occasionally. Drain well. Serves 8-10.

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