The Great Beast -
09:49 pm PDT - Aug 15, 1999 -#535
Clotted cream is what the gods eat when they're feeling low. It's best served on fresh scones with strawberry jam.
It's made from very high fat cream (at least 35%, higher if you can get it). Warm the cream in a double boiler to 190 degrees F. Do not boil!!! Not even a little.
Hold at 190 F for one hour,
then cool by immersing the top part of your boiler in ice. Store covered in
the refrigerator overnight, and make some scones. Drooo-oool.
Questions for the Cook
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