Greg Lamorie - 01:47 pm PDT - Sep 18, 1999  - #744
Just when I know the answers, they change the questions.

Grilled Marinated Salmon

If it's Salmon or Halibut, then grilling is the best way. A simple marinade of lime juice, sesame oil, ginger, garlic and a little chili oil. Grill until it is just cooked, or even better, just under cooked. One other excellent way to do salmon... make a paste (in the blender) of sundried tomatoes, garlic, olive oil and parsley. Make a few slits in a side of salmon and spread the paste in these slits and over the whole side. Cook skin side down (use foil under the skin, it's a little less messy) for about 15 to 20 minutes on medium heat and serve. It is also great chilled and served on a buffet.