Lola G.- 02:16 pm PDT - Nov 26, 1999 -# 1343
Grace glides on blistered feet.

Thanks! It was delicious and much more pungent than sweet.

While I'm at it, here's the other thing I created that went well, extrapolated from something I saw in Moosewood. I wanted to make a vegetarian paté kind of thing, but it didn't exactly come out like one. But everyone loved it, anyway, creamy with a kick.

Lola's Vegetarian Paté

1-2 cups of cashews, roasted in oven and ground up in food processor to grainy bits

1 8 oz. package cream cheese

1-2 tablespoons milk

about 4 oz. creamy feta cheese

2 minced Cipollina onions (or half a big yellow onion)

2-3 tablespoons cayenne pepper

Mix milk and cream cheese until smooth. Add everything else. Eat it. With crackers or as bread spread. I think I'm going try making it a sandwich with a heavy bread and some cress.

(This will probably work ok with Neufchatel if fat & cholesterol are a concern.)