Caryn
Lee- 07:45 am PDT - Jul 7, 2000 -#
3532
If you understood everything I said, you'd be me. --Miles Davis
I'm amazed at the differences between varieties of rices. They all cook up so differently and each is wonderful in different dishes.
Someone asked about
plums. One of my favorite things to do with them is stuff them with goat
cheese, wrap them in bacon, and grill them. The sweet/smoky/savory combination
is lovely. -
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Imre
J Komaromi- 08:19 am PDT - Jul 7, 2000
-#
3533
One my favorite things
to do with the smallerprune plums is to pit them and then put about a
teaspoon of sugar and cinnamon in the cavity. You the wrap the plum in what amounts
to squares of gnocchi to form a ball. Cook the cannonballs in simmering water
until they're done. Brown breadcrumbs in butter and shake them gently in a pan
to coat the dumplings. Sprinkle with more sugar and cinnamon and serve warm.
During the asparagus season, members are requested not to relieve themselves
in the waste baskets.
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