sortasushi - 12:33 pm PDT - Oct 2, 2000 -#4256
"It tastes like licorice," the girl said and put the glass down. "That's the way with everything."

Hot Asian Asparagus

try it sometime sautéed, with fresh squeezed orange, some vietnamese chili garlic paste, a few sesame seeds and finished with just a touch of dark sesame oil. a shot of sake right before the orange goes in, is nice, too.