- 12:33 pm PDT - Oct 2, 2000 -#4256
"It tastes like licorice," the girl said and put the glass down. "That's the way with everything."
Hot Asian Asparagus
try it sometime
sautéed, with fresh squeezed orange, some vietnamese chili garlic paste,
a few sesame seeds and finished with just a touch of dark sesame oil. a shot
of sake right before the orange goes in, is nice, too.
Questions for the Cook
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