The Great Beast- 08:37 pm PDT - Oct 29, 2000 -#4586
I taste paint.

I have the world's easiest and best waffle recipe.

Good only for deep-set Belgian waffle irons

Belgian Waffles

2 eggs separated
2 cups whole milk (no low fat: it's poison)
2 cups flour (Use pastry flour: it makes softer, crisper waffles)
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon excellent vanilla
1/3 cup oil

Three bowls: mix milk, oil, egg yolks and vanilla in one.

Sift flour, salt and baking powder in another.

Egg whites to soft-peak.

Mix dry and wet, and fold whites in. Drawn butter, Quebec maple syrup and crispy bacon.