sortasushi- 12:09 pm PDT - May 29, 2001 -#7742
"It tastes like licorice," the girl said and put the glass down. "That's the way with everything."

you could make a hangtown fry, if you were in the mood to jack up your cholesterol rating:

Hangtown Fry

• 6 small to medium oysters
• flour
• 4 Tbsp. butter
• 6 eggs, well beaten
• 3 Tbsp. cream
• 1/2 tsp. salt
• crisp cooked bacon

  Dust oysters in flour and fry until golden in melted butter in medium frying pan. Blend together eggs, cream and salt; pour over oysters. Reduce heat to low and cover. Serve when eggs are set. Top with crisp cooked bacon. Makes 2 to 3 servings.