ElizabethC- 09:14 am PDT - May 30, 2001 -# 7761
I am a dynamic figure, often seen scaling walls and crushing ice.

Marya, my husband is troubled by that symbolism. Whenever he gets me a knife as a gift, he makes me pay him a dime. That way I "bought" it from him.

I have to share theOyster Pan Roast recipe I made for supper last night. It came from the old River Road Recipes cookbook.

Lightly butter a pyrex pie pan (or similar casserole). Dump a pint of drained oysters into the pan. Sprinkle the oysters with 2 tablespoons each chopped parsley and chopped scallions. Over that, sprinkle with one cup crushed cracker crumbs (I used purchased bread crumbs). Melt one stick of butter. Add 1/2 tsp dry mustard and 2 tsps Worcestershire sauce to the butter. Pour the butter mixture over the oysters. Put into a preheated 450 oven and bake for 10-15 minutes until hot and bubbly. Serve hot.