Stone- 03:05 pm PDT - May 31, 2001 -#
"She was not refined; she was not unrefined. She was the kind of person who kept a parrot." -Mark Twain
Thanks for the peach suggestions! I'm cracking up visualizing FedEx'ing peaches!
Peach marmalade, Fayrene! I've made jam and even brandied peaches before (with toasted almonds...yum...) but marmalade! Would you have a recipe?
I whirl the contents
of small cans of chipotles in adobo sauce in my food processor, so I have a
wonderful smoky, spicy paste that I put in everything. That's the secret to
my world-famous salsa, which you can do with those tomatoes, soosh. (just tomatoes,
onions, cilantro, fresh squeezed lime juice, jalapenos, serranos and a spoonful
or two of chipotle purée with a bit of kosher salt)
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