Delaney Z.- 09:38 pm PDT - May 31, 2001 -# 7871
Who can turn the world on with her smile?

Helen, macerate some peaches in brandy and sugar, then use them to make a white wine sangria. It's soooooo good.

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Helen Stone- 09:49 pm PDT - May 31, 2001 -# 7872
"She was not refined; she was not unrefined. She was the kind of person who kept a parrot." -Mark Twain

Oh, DZ...that sounds like sheer bliss...details on making the sangria, please?

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Jeanne H.- 10:16 pm PDT - May 31, 2001 -# 7873
Happy third birthday, Adrienne Marie! (7/6/2001)

Peach Sangria

Bottle of fruity red wine, your brandied peaches (cubed), other in-season fruits, also cubed (grapes and apples go nicely), a little club soda, maybe an extra shot of brandy if you want to up the octane level a wee bit. Taste it before you serve it. Sometimes it's a bit too sweet and needs a squeeze of lemon or lime juice to even things out.