most-requested Thanksgiving recipe, from Sunset magazine, 1997.
|Spicy Roasted Herb Nuts|
Prep and cook time: 50 minutes
Notes: In lieu of fresh herbs, use dried ones (1/2 teaspoon of each). Store cool nuts airtight up to 3 days at room temperature or 1 month in the freezer.
Makes: 5 cups
1-1/2 cups almonds
3 tablespoons olive
1. Mix nuts with herbs, syrup and oil. Spread in a 10"x15" sheet pan, and sprinkle with the salt.
2. Bake in a 300° oven, stirring occasionally, until the liquid evaporates, and nuts are golden under the skin (break some open to test), about 45 minutes.
3. Let cool;
taste and add a little more salt if desired. (Note: I have never added
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